Publications
Select Peer Reviewed Journal Articles
2024 Mucioki, M. Climate and land-use change impacts on cultural use berries: considerations for mitigative stewardship. Plants, People, Planet. Available online here
2023 Sowerwine, J., Mucioki, M., Sarna, D., McCovey, K., Morehead-Hillman, L., Hillman, L., Lake, F., Preston, V., and Bourque, S. Karuk Resilience Initiative: We are caring for it: xúus nu'éethti. Health Promotion Practice. 24 (6), 1096-1100.
2023 Powell, B, Bhatt, I.D., Mucioki, M., Rana, S., Rawat, S., and Bezner Kerr, R. The need to include wild foods in climate change adaptation strategies. Current Opinion in Environmental Sustainability, 63, 101302.
2022 Mucioki, M., Sowerwine, J., Sarna-Wojcicki, D., McCovey, K., and Bourque, S.D. Understanding the conservation challenges and needs of culturally significant plant species by integrating Indigenous Knowledge and species distribution models. Journal of Nature Conservation, 70.
2022 Mucioki, M., Hoover, E., Sowerwine, J, Intertribal Agriculture Council, Johnson-Reyes, K., Cornelius, D., Redhouse, L. Native American agriculture and food systems: challenges and opportunities presented by the COVID-19 pandemic. Journal of Agriculture, Food Systems, and Community Development, 11(3), 121–137.
2021 Mucioki, M., Sowerwine, J., Sarna-Wojcicki, D., Lake, F.K., and Bourque, S. Conceptualizing Indigenous Cultural Ecosystem Services (ICES) and benefits under changing climate conditions in the Klamath River Basin and their implications for land management and governance. Journal of Ethnobiology, 41(3): 313-330.
2019 Sowerwine, J., Sarna, D., Mucioki, M., Hillman, L., Lake, F., Friedman, F. Enhancing Indigenous food sovereignty: a 5-year collaborative tribal-university research and extension project in California and Oregon. Journal of Agriculture, Food Systems and Community Development, 9(B), 167-190.
2019 (co-lead author with Sowerwine) Sowerwine, J., Mucioki, M., Sarna, D., and Hillman, L. Reframing food security by and for Native American communities:
A case study among Tribes in the Klamath River Basin of Oregon and California. Food Security, 11(3): 579-607.
2018 Mucioki, M., Pelletier, B., Johns, T., Muhammad, L.W., and Hickey, G.M. Chronic household seed insecurity in semi-arid Kenya: a case study considering seed and food policy. Food Security, 10(3): 571-587.
2018 Mucioki, M., Sowerwine, J., and Sarna, D. Thinking inside and outside the box: local and national considerations of the Food Distribution Program on Indian Reservations (FDPIR). The Journal of Rural Studies, 57: 88-98.
Community Reports and Policy Briefs
2024 Mucioki, M., Fried, R., and Beans, J. Urban traditional foods security in Anchorage, Alaska: findings from planning discussions. Penn State University, University of Alaska, Southcentral Foundation. Download available here.
2023 Karuk Tribe – UC Berkeley Collaborative. Karuk Agroecosystem Resilience and Cultural Foods and Fibers Revitalization Initiative: xúus nu’éethti – we are caring for it. Karuk Aboriginal Territory. Karuk Tribe – UC Berkeley Collaborative. Berkeley, CA: University of California at Berkeley, and Orleans, CA: Karuk Department of Natural Resources.
2021 Mucioki, M., Sarna-Wojcicki, D., Sowerwine, J., McCovey, K., and Bourque, S.D. Keeping a Detailed Record of the Changing Climate Could Save This Tribe’s Foodways. Civil Eats. https://civileats.com/2021/10/08/keeping-a-detailed-record-of-the-changing-climate-could-save-this-tribes-foodways/
2021 Mucioki, M., Hoover, E., Sowerwine, J., and Intertribal Agriculture Council. IAC Report on the Impact of COVID-19 on Tribal Producers and Communities and Opportunities to Strengthen their Resilience. Berkeley, CA: University of California at Berkeley.
2019 Sowerwine, J., Mucioki, M., Hillman, L., Sarna-Wojcicki, D. Policy Brief: Restoring Access to Native Foods Can Reduce Tribal Food Insecurity. Berkeley, CA: University of California at Berkeley.
2019 Sowerwine, J., Mucioki, M., Friedman, E., Hillman, L., and Sarna-Wojcicki, D. Food Security Assessment of Native American Communities in the Klamath Basin with the Karuk Tribe, Klamath Tribes, Yurok Tribe, and Hoopa Tribe. Karuk-UC Berkeley Collaborative. Berkeley, CA: University of California at Berkeley.
2018 Mucioki, M., Sowerwine, J., Sarna, D, and The Karuk Tribe. Policy Brief: Integrating traditional and local foods into the tribal commodities program. Berkeley, CA: University of California at Berkeley.
2018 Mucioki, M., Sowerwine, J., Preston, M.D. Policy Brief: Making WIC more accessible to Native American families in remote regions of the middle and lower Klamath River Basin in California. Berkeley, CA: University of California at Berkeley.
Outreach/Extension Publications
2021 A Guide to common cultural and invasive plants and plant diseases in the Mid-Klamath. Developed as a field and educational guide for Karuk youth and practitioners. The Karuk-UC Berkeley Collaborative.
2020 Mucoki, M. Investigating biological resilience in mushrooms, mosses, and ferns. Karuk Tribe K-12 Curriculum. Grades 3-5
2019 Mucioki, M. Spring workshop at the UC-Jepson Herbaria to expand our collection skills and the Karuk Herbarium. Karuk-UC Berkeley Collaborative Newsletter.
2016 The Yurok Tribe, The Karuk Tribe, The Klamath Tribes Mucioki, M., and Sowerwine, J. Klamath Basin Food System Assessment: Yurok, Karuk, and Klamath Tribes Data Summary. Karuk-UC Berkeley Collaborative.
2016 Mucioki, M. Learning about your herbaria: a special collection of plants. Karuk Tribe K-12 Curriculum. Grade 8, Lesson 5.
2015 Mucioki, M. Learning about your herbaria: a special collection of plants. Karuk Tribe K-12 Curriculum. Grade 5, Lesson 5.
