Publications
Select Peer Reviewed Journal Articles
2024
2023
2022
2021
2019
2018
Mucioki, M., Kelly, S., Holen, D., Powell, B., Galbreath, T., Paterno, S., Mixon, R. and Chi, G., (2024). Gardening practices in Alaska build on traditional food system foundation. Agriculture and Human Values, 1-17. https://doi.org/10.1007/s10460-024-10652-6
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Mucioki, M. (2024). Climate and land-use change impacts on cultural use berries: considerations for mitigative stewardship. Plants, People, Planet, 6(4): 791-802. https://doi.org/10.1002/ppp3.10500
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Chi, G., Zhou, S., Mucioki, M., Miller, J., Korkut, E., Howe, L., Yin, J., Holen, D., Randell, H., Akyildiz, A. and Halvorsen, K.E. (2024). Climate impacts on migration in the Arctic North America: existing evidence and research recommendations. Regional Environmental Change, 24(2): 47. https://doi.org/10.1007/s10113-024-02212-9
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Eitzel, M.V., Sarna-Wojcicki, D., Hogan, S., Sowerwine, J., Mucioki, M., McCovey, K., Bourque, S., Hillman, L., Morehead-Hillman, L., Lake, F. and Preston, V. (2024). Using mixed-method analytical historical ecology to map land use and land cover change for ecocultural restoration in the Klamath River Basin (Northern California). Ecological Informatics, 81:102552. https://doi.org/10.1016/j.ecoinf.2024.102552
Mucioki, M. (2023). Cultural significant plant stewardship as climate adaptation. Artemisia, California Native Plant Society, 49(2): 2-4.
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Sowerwine, J., Mucioki, M., Sarna, D., McCovey, K., Morehead-Hillman, L., Hillman, L., Lake, F., Preston, V., and Bourque, S. (2023). Karuk Resilience Initiative: We are caring for it: xúus nu'éethti. Health Promotion Practice, 24 (6): 1096-1100.
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Nguyen, C., Wilbur, R., Henderson, A., Sowerwine, J., Mucioki, M., Sarna, D., Ferguson, G., Maudrie, T., Moore-Wilson, H., Wark, K., Jernigan, V.B.B. (2023). Framing an Indigenous Food Sovereignty Research Agenda. Health Promotion Practice, 24 (6): 1117-1123. https://doi.org/10.1177/15248399231190362
Maudrie, T., Nguyen, C., Wilbur, R., Mucioki, M., Ferguson, G., Clyma, K., Jernigan, V.B.B. (2023). Food Security and Food Sovereignty—The Difference between Surviving and Thriving. Health Promotion Practice, 24 (6): 1075-1079. https://doi.org/10.1177/15248399231190362.
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Powell, B, Bhatt, I.D., Mucioki, M., Rana, S., Rawat, S., and Bezner Kerr, R. (2023). The need to include wild foods in climate change adaptation strategies. Current Opinion in Environmental Sustainability, 63: 101302.
Mucioki, M., Sowerwine, J., Sarna-Wojcicki, D., McCovey, K., and Bourque, S.D. (2022). Understanding the conservation challenges and needs of culturally significant plant species by integrating Indigenous Knowledge and species distribution models. Journal of Nature Conservation, 70: 126285. https://doi.org/10.1016/j.jnc.2022.126285
Mucioki, M., Hoover, E., Sowerwine, J, Intertribal Agriculture Council, Johnson-Reyes, K., Cornelius, D., Redhouse, L. (2022). Native American agriculture and food systems: challenges and opportunities presented by the COVID-19 pandemic. Journal of Agriculture, Food Systems, and Community Development, 11(3): 121–137. https://doi.org/10.5304/jafscd.2022.113.013
Mucioki, M., Sowerwine, J., Sarna-Wojcicki, D., Lake, F.K., and Bourque, S. (2021). Conceptualizing Indigenous Cultural Ecosystem Services (ICES) and benefits under changing climate conditions in the Klamath River Basin and their implications for land management and governance. Journal of Ethnobiology, 41(3): 313-330. https://doi.org/10.2993/0278-0771-41.3.313
(co-lead author with Sowerwine) Sowerwine, J., Mucioki, M., Sarna, D., and Hillman, L. (2019). Reframing food security by and for Native American communities: A case study among Tribes in the Klamath River Basin of Oregon and California. Food Security, 11(3): 579-607. https://doi.org/10.1007/s12571-019-00925-y
Sowerwine, J., Sarna, D., Mucioki, M., Hillman, L., Lake, F., Friedman, F. (2019). Enhancing Indigenous food sovereignty: a 5-year collaborative tribal-university research and extension project in California and Oregon. Journal of Agriculture, Food Systems and Community Development, 9(B): 167-190. https://doi.org/10.5304/jafscd.2019.09B.013
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Mucioki, M., Sowerwine, J., and Sarna, D. (2018). Thinking inside and outside the box: local and national considerations of the Food Distribution Program on Indian Reservations (FDPIR). The Journal of Rural Studies, 57: 88-98.https://doi.org/10.1016/j.jrurstud.2017.11.002
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Mucioki, M., Pelletier, B., Johns, T., Muhammad, L.W., and Hickey, G.M. (2018). Chronic household seed insecurity in semi-arid Kenya: a case study considering seed and food policy. Food Security, 10(3): 571-587.https://doi.org/10.1007/s12571-018-0807-2
Select Community Reports and Policy Briefs
2024 Mucioki, M., Fried, R., and Beans, J. Urban traditional foods security in Anchorage, Alaska: findings from planning discussions. Penn State University, University of Alaska, Southcentral Foundation. Download available here.
2023 Karuk Tribe – UC Berkeley Collaborative. Karuk Agroecosystem Resilience and Cultural Foods and Fibers Revitalization Initiative: xúus nu’éethti – we are caring for it. Karuk Aboriginal Territory. Karuk Tribe – UC Berkeley Collaborative. Berkeley, CA: University of California at Berkeley, and Orleans, CA: Karuk Department of Natural Resources.
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2021 Mucioki, M., Sarna-Wojcicki, D., Sowerwine, J., McCovey, K., and Bourque, S.D. Keeping a Detailed Record of the Changing Climate Could Save This Tribe’s Foodways. Civil Eats.
2021 Mucioki, M., Hoover, E., Sowerwine, J., and Intertribal Agriculture Council. IAC Report on the Impact of COVID-19 on Tribal Producers and Communities and Opportunities to Strengthen their Resilience. Berkeley, CA: University of California at Berkeley.
2019 Sowerwine, J., Mucioki, M., Hillman, L., Sarna-Wojcicki, D. Policy Brief: Restoring Access to Native Foods Can Reduce Tribal Food Insecurity. Berkeley, CA: University of California at Berkeley.
2019 Sowerwine, J., Mucioki, M., Friedman, E., Hillman, L., and Sarna-Wojcicki, D. Food Security Assessment of Native American Communities in the Klamath Basin with the Karuk Tribe, Klamath Tribes, Yurok Tribe, and Hoopa Tribe. Karuk-UC Berkeley Collaborative. Berkeley, CA: University of California at Berkeley.
2018 Mucioki, M., Sowerwine, J., Sarna, D, and The Karuk Tribe. Policy Brief: Integrating traditional and local foods into the tribal commodities program. Berkeley, CA: University of California at Berkeley.
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