top of page

Coursework and teaching

The courses I teach focus on topics related to food systems, food sovereignty and the environment, botany and plant ecology, and Indigenous studies. I also teach methods related to ethnoecology, mixed methodologies, community based participatory research approaches, and allyship

 

I am developing new undergraduate and graduate courses at Emory University related to these topics.

​

​

Teaching at Emory University, Department of Environmental Sciences with contribution to the developing minor in Native American and Indigenous Studies:

​

Fall 2023: I am teaching ENVS 131 Intro to Field Studies. It is a fabulous intro class to the Piedmont Region, doing field work, and the ENVS department.

​

Spring 2024: I will teach ENVS 285 Biocultural Environments which will provide foundational knowledge, skills, and perspectives in Indigenous Environmental Sciences 

​

Fall 2025: I am designing a land/lab based course at the 300 level on Food and Forests

 

In prior years, at Penn State University, I have taught or co-taught:

 

•GEO 493: Indigenous Connections through Pawpaw (co-teaching with Dr. Bronwen Powell and Dr. Robert Roberts)

 

•CED 297: Exploring Sustainability in Local Food Systems (students teaching students with undergrad Vancie Peacock)

                                                                        

•GEOG 530, Seminar in Human-Environment Geography, Critical perspectives on Diet and Food Systems (co-teaching with Dr. Bronwen Powell)

© 2023 by Megan Mucioki PhD. Proudly created with Wix.com

bottom of page